Another foodie delight during autumn/fall is the porcini mushroom which you will find in most restaurants. Try this together with some local pasta, pici, with a bit of sage and butter, heavenly beautiful.
During the truffle season some of our hotels offer truffle hunting excursions, which you possibly could use in combination with a cooking class at the hotel afterwards!
Why book with us
Personal advice: where to stay, play and eat.
Only the best boutique hotels and fincas.
Pay the hotels direct, no booking fees.